About LocFood

Agriculture forms an important part of the economy of the regions and countries in which the project partners are located. Many high-quality traditional foods are produced that are not widely distributed, from indigenous varieties of crop plants and animal breeds to unique processed products and regional speciality dishes.

The challenges to be effectively addressed by the LocFood project are: Economic development(challenge: under-developed local economy) and Environmental protection(challenge: threatened biodiversity and natural resources), Social issues(challenge: significant gender issues in employment and general unemployment in the rural areas, under-developed knowledge-based society) and Culture preservation and promotion(challenge: threatened local cultural heritage, and under-developed tourism and gastronomy market). The consortium is formed to cover all project dimensions.

Why certified agro-products

Black Sea network of traditional products

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Latest News

Invitation for the final international conference of Loc-Food project

Last Updated on December 7, 2022

Invitation for the forthcoming event “Buiding a Black Sea Network of Traditional Products”

Last Updated on December 7, 2022

Two-day training seminar in Thessaloniki

Last Updated on October 17, 2022

Meetings and Events

Highlights from the Locfood Festival in Thessaloniki

Last Updated on December 5, 2022

LocFood Festival in the Region unit of Thessaloniki

Last Updated on November 8, 2022

BLACK SEA BASIN NETWORK CONFERENCE

Last Updated on September 28, 2022

Deliverables and Results
Newsletter

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Last Updated on September 9, 2022

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