The project’s main will have 2 main results a) Promotion of traditional, local agro-food products in the participating countries, by enhancing the portfolio of designated products of origin, establishing common marketing strategies and regional structures aiming at increasing visibility (at regional and International level), competitiveness, and trading opportunities. b) Development and strengthening of the social status and the cultural identity of small producers/food processors (key stakeholders), via capacity building, transfer of knowledge and good practices for quality and sustainable production thus contributing to the modernization of the agro-food sector.

Last Updated on 12 January 2022