In order to participate, the participants should be on the list of individual producers orcooperatives that participated in the research of the International Hellenic University (IHU)of Greece.
The aim of the action is to inform consumers, retailers, catering services and restaurants aswell as other key players in the food chain about the importance and benefits of traditionalproducts. The action aims to increase consumer awareness of traditional products andincrease their recognition, especially local ones.The event will take place on June 2nd in Dobrich,…
